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Re: What did you do at your pond today?
#548370
May 23rd a 08:45 PM
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by Augie |
Augie |
I think HSB make fantastic table fare. The flesh is firm and flavorful. They have a little dark meat that can have a bit of a whang to it, so I try to leave most of that attached to the skin when I filet them.
Haven't eaten any of the ones that I stocked in my pond - yet. For what they cost me I decided not to harvest them until they grow past 18".
Looks like a few of them will get to meet Mr. Knife sometime later this year.
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