|
Forums36
Topics40,961
Posts557,950
Members18,500
|
Most Online3,612 Jan 10th, 2023
|
|
6 members (Boondoggle, catscratch, Ponderific2024, Fishingadventure, FishinRod, Snipe),
1,050
guests, and
140
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
If a specific post was interesting or useful to you, we recommend that you Like that post. It tells the post author, and others, that you found the information valuable. Clicking Like is another way to let others know that you enjoy it without leaving a comment.
Log in to join the conversation and Like this content.
|
|
|
Re: Smoked fish recipes/advice?
#531805
Mar 10th a 10:49 AM
|
by Mfitzs70 |
Mfitzs70 |
We do steelhead that way. Cut the head off gut them. Steelhead being bigger we would cut them into steaks with the skin still on. Depending how involved you wanted to get with it you could buy or make a smoker. My dad used an old fridge ( didn't run) ran an extension cord to the inside with a hot plate a pot on it with hickory, applewood. The idea was to get the smoke for flavor remember low heat but with smoke. Sometimes we would finish drying them in the house oven low temp again. We've even used a cardboard box in the backyard to smoke in. Good luck
|
|
|
|
|