I have a +60 yr old spring fed lake between Buffalo and Palestine. My water chemistry is not optimal to grow bass forage and due to its size (~28 acres), its too expensive to treat. I do have a population of lake chubsuckers that seem to do well and I would like to supplement but I'm having trouble finding a local source.
Fire does Ethan own Overtons now or just manage it?
Kathy is the owner, and is still working at the hatchery. Ethan's handling a ton of stuff at the hatchery and on the road. Delivering fish, electroshocking, etc.