Burger rye will do well now. It will sprout at any low temp over 50F. We have done the following with the burlap FWIW. Prepare the soil (lime and fert) - put out rye and bermuda seed - then cover with a light covering of grass/hay clippings (adds additional seeds) - put down (stake it down) burlap and water. The rye will stop some erosion and will help keep the bermuda in place. I am sure there may be better ways.