Thanks for all the great advice.
How much salt would I need in an 80 or 100 quart cooler? (I'm assuming non-iodized, such as kosher salt.)
From the suggestions, I'm now planning on 50 fish, and I'm hoping to find 12 inch, or larger, fish. I'm just having trouble finding larger fish. I've got calls and e-mails into several places. My regular supplier only has the 9-11 inchers. There are a few "fish trucks" that come through several times a year from Kentucky and Tennessee. But, I'd sure like to find something local.
There is also a guy a few counties away who claims to have Kamloops for sale. I haven't tried to call him yet. Does anybody have any experience with them? I'd prefer to have trout that have existed in the local area for a long long time. Plus, just for the viewing pleasure, I want some golden trout.
Thanks,
Ken
