The colony has grown steadily all summer and I'm amazed at how fast they are processing food scraps. The other day I put in 2 pieces of old quiche with the intention of photographing the larvae eating it. (Being a real man, I don't eat quiche) I went back after about 30 minutes and the only remaining trace was a 1 inch piece of crust.
Today at 12:45 I served them an open-faced rancid peanut butter and banana peel sandwich on moldy bread.
