Originally posted by catmandoo:
I tightly seal another piece of foil over the top, and put the package on a slow cooking grill, with the grill top down.
Cat, you might want to try leaving the top piece of foil off. If you're going to the effort of adding hardwood smoke why prevent it from contacting your fish? You would have to adjust cooking time, but with the grill top down it will definitely cook.
