I have to see if I'm alone in this. I've decided I'm out on catfish, eating that is. I went out on the lake on Sunday and got a 19inch bluecat, pretty fish. I cleaned it and soaked it in water overnight and I baked it last night with lemon, a little butter, and salt and pepper. You could tell it was catfish and a bottom feeder and the texture wasn't that great. A truely good fish can be grilled or baked with very little seasoning, like a crappie, sunfish, or any of my faves from the coast. From now on I'm just taking a pic of cats and they will be released. Am I out of order? I know we have plenty of cat fans but out of you cat fans is the primary way you cook cats by frying? Am I missing something? Maybe I need a new recipe but being a personal trainer and athelete I need to keep it grilled or baked. Are bass better than cats?
