What is the phone # ?

What info do they have on the % , type and size of fish that eat/use floating vs. sinking food.

What are the low water temps that various types of fish stop/slow in eating feed (at what point do their metabolisms slow to the point that pellet feeding should stop).

What are the optimum protein , fat (lipids) and carb % for the different pond fishes.

Negatives of using high % plant carbs in fish food for predator fish including BG.

Benefits of food using fish oil as the major lipid source.