Had this little bar north of where I grew up that had a "Goose & Coon" BBQ at the end of goose/duck season. The cook also pressure-cooked a bunch of carp and made a tasty little dish(like a weird scampi)out of it.

Trying to remember if the food was really that good or if it was just the many drafts of cold beer that preceded the eatin'.......... \:D

20 acres of trees & 3/4 acre pond.

"Home of the future Texas state HSB record for Private ponds"