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Joined: May 2007
Posts: 78
Lunker
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Lunker
Joined: May 2007
Posts: 78 |
Hi Sue, I believe I read it right in your link above that there was NO bacteria added. Is that correct? If so that is a very good average. WOW! good information. The muck in my lake varies in depth. Anywhere from 1 to 5 feet deep. I am also hoping that as the muck begins to reduce then the weeds will reduce too. For two reasons, 1) there will be less organic fertilizer at the bottom and 2) more dissolved oxygen in the water and less carbon dioxide for plants to thrive on. Am I thinking right here? Thanks.
Have a day that you truly deserve!
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