Originally posted by bz:
I wonder what conditions would have to exist to make that happen. I originally started doing this at the suggestion of my local DNR fisheries guy. You got me having second thoughts.
BZ,
The "pro's", that is, people that commonly do post-mortems on animals, will tell you there are a lot of myths about dead animals spreading disease. I wouldn't worry at all. Botulism in any situation is very rare. As long as you know what killed the animal, you'll be safe. Even if you don't know what killed the animal, the chances of it being infected with botulism is execcdingly rare.
