Mark Griffin: Thank you for this post. I feed about 1200lbs of Aquamax a year. With the increasing number of incidences of contaminated food sources, I'm not only concerned about pet or fish food, but I am getting a growing concern over the food we humans are ingesting over-all. I do have some follow-up questions, but will save them for a phone call. We are on the road again (2 more months out) but I will call you when I get a break. Again, thank you.
DY: yepp. One thing I am learning (so far) is that the melamine doesn't seem to hang up in the meat itself. (Hogs that is.) That's good. We are "organic" as we can possibly be (without being anal about it) and all the sudden we seem to be fighting an up-hill battle... Then the pet food thing hits. And truly? I don't see any "fault" in it, as the government screening agencies in charge are stretched thin with man-power and the US's demand for supply is ever growing. Whatever happened to horse and buggy days, eh?
