Gator,
I've been to the Country Tavern many times and agree that they have some FANTASTIC ribs. I've tasted there briskit, but it's not something I'd recomend.
I'm happy that you know about tri tips, but here in my area, I haven't been able to find a place to even buy it regularly. On occasion, Sams will have it, but it's not seasoned. Some of the rubs and seasonings I can get on them from California are just unbeivable in how good they are.
I have about three left from my last time there, and when my parents come to visit this spring, I'll have them bring me another dozen.
I've spoken to the butchers at the meat markets and I hear the same thing every time. "I don't know why we don't carry it." What type of answer is that?
Oh well, except for the meat, I realy like it here in Texas and can live with having to smuggle in the good stuff when I can. hahaha
Eddie
