Eddie,
Around here, we have an old German family that processes our wild hogs into the very best sausage that I have ever eaten anywhere. We take them the cleaned carcass and usually get our sausage back in a couple of weeks. You are correct in that it has a unique flavor...is almost "fat free" and best of all, IMO, is completely chemical free. Wild hogs are a real pest, but they also have a redeeming characteristic.
