I just did almost the exact thing a few nights ago. I floured, egg washed and dipped a few fillets in bread crumbs. I did LMB and Crappy. 2 each. I kept them seperate so I know which was which and could not tell which one was better. They tasted the same to me. Fish that is this fresh tastes like no fish you can buy at the store. My friend asked me if he could eat it susi style.. I just said I guess so, I never ate susi and wont ever either, my fish has to be cooked.
