Pond Boss Forums INTRO Questions & Observations Share your favorite recipe for cooking LMB

I like Bass Pro's Uncle Buck's Light & Crispy fishmeal. Just soak the fillets in milk/egg mix and roll them in the fish meal. Heat your cooking oil to 350* and drop in the fish. Give them a minute or two and they will be done. If you use a turkey fryer it won't be but a matter of seconds before the fillets are done. Enjoy!