Get a propane burner and a cast iron skillet, set the empty skillet over the flame and let it get as hot as possible. Dip your fillets in melter butter, set them on a plate and coat both sides heavily with cajun blackened seasoning. Cook outdoors, this makes a LOT of smoke. Fillets that size will take 30 seconds to 1 minute each side...or less. I've had friends comment that it's the best fish they've ever eaten, one even asked if he could have my container of seasoning ! I said yes, we were actually eating a 6 lb. catfish that he put in my pond in late 2004 at 1 lb. (that took about 2-3 minutes each side) 1st predator in my pond, 1st out...FIFO
