Thanks for all of the great info. I am sad to report that the trout are finished. I was able to net several. The rest ended up belly up. They made for expensive fertilizer in my garden. As for the gpm's and the water temp the gpm's are about 55 gpm. There is an area about 1/6th of an acre that is 12-13 ft and the temp at the bottom remains 65-68 degrees. When I netted some of the trout I noticed some had popping eyes or they looked bloodshot or white. When I cleaned them some had a yellow/orange (almost dye-like) liquid up near their gills. It actually would stain the meat near the front fins. I wonder if they are still safe to eat? Finally, if it is an oxygen problem wouldn't my bass or bluegill be effected? Thanks!

Dream it, Believe it, Achieve it!