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12 hours ago
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Joined: Aug 2004
Posts: 8,854 Likes: 3
Moderator Ambassador Field Correspondent  Lunker
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Moderator Ambassador Field Correspondent Lunker
Joined: Aug 2004
Posts: 8,854 Likes: 3 |
Originally posted by LRunkle:
Remember not to make the batter very far ahead of the time you want to use it. The point of the beer is the bubbles released into the batter during cooking from carbonation of the beer. This aerates the batter and makes it light serving the same function as baking soda or powder. Just another gem from PB! I didn't know that.
Holding a redear sunfish is like running with scissors.
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