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12 hours ago
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Joined: Apr 2002
Posts: 181
Lunker
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Lunker
Joined: Apr 2002
Posts: 181 |
Remember not to make the batter very far ahead of the time you want to use it. The point of the beer is the bubbles released into the batter during cooking from carbonation of the beer. This aerates the batter and makes it light serving the same function as baking soda or powder.
Layton Runkle
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