If the pond / lake has green floating surface films, first try catching a few, clean them and taste. If they taste okay and surface films are not covering more than 30% of the lake then it is PROBABLY okay to have a fish fry. Remember when feeding guests food you are legally liable if someone decides to sue. If it were me, I would first have the algae film material tested for toxins.
Last edited by Bill Cody; 03/31/26 10:49 AM.