Lots of good ways to cook them.

My favorite is to role them in flour (or panko) then fry them. DO NOT OVERCOOK them! As DeerTexas said that is the downfall to many people who claim to not like dove or duck. When frying I let it set in hot butter until blood starts to seep out the top, flip it a few seconds then pull it out of the pan. Salt immediately while there is still some butter or grease on it. Absolutely wonderful eats!


19 acre watershed pond
LMB, BC/WC, Bluegill, Crawfish, GShiners