For you guys that mention BG being "hard" to filet, try an ultra-sharp knife. I've kept 5" BG in winter (sometimes, ice-fishing can be slow, and you just want some fish!) and with a super sharp knife or even a decent electric filet, you can get some decent meat even off the smaller fish.
A large diamond hone (butchers use them) makes a world of difference...
In a lifetime, the average driver will honk 15,250 times. My wife figures I'm due to die any day now...
