Spent a few evenings over the course of a week catching a fish fry.
Butchered 30 BG yesterday and one HSB on Friday.
My buddy Nick got to that one with the fillet knife before I had a chance to weigh and measure it.
Consistent with previously butchered HSB, this one had one Optimal Hand Throw pellet and two large crayfish in its gut.
150 or so smaller BG were packed off to Nick's quarry lake. Didn't take the time to weigh and measure those.

This is how the fish fry BG measured up:

Length Weight Std. Wt. wR
9.50 0.71 0.74 95.53%
9.00 0.65 0.62 104.63%
9.00 0.64 0.62 103.02%
8.00 0.38 0.42 89.20%
9.25 0.67 0.68 98.48%
8.75 0.39 0.57 68.92%
10.25 0.88 0.96 91.51%
9.50 0.76 0.74 102.25%
9.50 0.66 0.74 88.80%
9.00 0.61 0.62 98.19%
8.75 0.49 0.57 86.60%
9.50 0.73 0.74 98.22%
7.75 0.30 0.38 79.29%
8.00 0.43 0.42 102.29%
8.75 0.60 0.57 106.04%
9.50 0.72 0.74 96.87%
9.00 0.60 0.62 96.58%
9.00 0.56 0.62 90.14%
9.75 0.83 0.81 102.46%
8.25 0.55 0.47 118.14%
8.00 0.38 0.42 90.39%
8.75 0.52 0.57 91.90%
9.00 0.55 0.62 88.53%
9.25 0.70 0.68 102.89%
8.00 0.33 0.42 78.50%
9.75 0.67 0.81 82.71%
9.00 0.72 0.62 115.89%
7.75 0.40 0.38 105.71%
8.25 0.35 0.47 75.18%
8.00 0.40 0.42 95.15%