It does make sense, but I'd have to admit when I first looked at it I had to double check it. My initial split second thought was "why would I keep a lower RW fish over a higher performing RW fish". The answer in the breadcrumbs was length and age of both fish. - Had both fish been the same length / age. the 90% RW is likely gonna be in the frying pan. When I input it so I could see it in the spreadsheet...I questioned what the purpose was. Genetics, and food availability make perfect sense. Thanks for the extra explanation.
1.5acre LMB, YP, BG, RES, GSH, Seasonal Tilapia I subscribe to Pond Boss Magazine
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