Does anyone in this thread definitively note a taste improvement of their fish on the table when caught in cool water compared to warmer water?
Well you had to say definitively, LOL. I am more or less like the BOW owner, I prefer fish caught in cool water. The flesh seems firmer and there are not so many odd smells like the when the water is warm enough to take a bath in. LOL. There doesn't seem to be as much in guts as they are eating less or less frequently. I like to fish throughout the year but most of the fish I keep are from October through April.
