First, what is an appropriate assumption of natural mortality for planning? For example, 30% a number thought to be average?
Second, should we consider harvest mortality to be additive to natural mortality when the harvest is less in number than what we expect natural mortality to be?
If one is wanting an accurate estimate of mortality I think it is difficult to use a consistent percentage for natural mortality due to numerous natural factors that can contribute to deaths among widely different pond habitats. Predation losses can vary widely among waters depending on type and size of predators. Often in the literature 30% mortality loss is used. I am not sure how accurate that number is in different types of situations. It probably all depends, but when dealing with mortality loss it is probably a good starting percentage. The long term morality study summary presented above by ewest provides a good starting basis from an actual detailed study that measured natural mortality for LMB.
Second - When measuring mortality as a total mortality, I think one has to include harvest mortality. Any form of fish loss from a community should be included in total mortality. Any form of loss is loss from the ecosystem. If one's goal is to subdivide mortality into different categories then harvest mortality can be one form or a portion of the total mortality.