I don't know how off topic this is but my son and I have had an interesting couple of experiences this week. I have been harvesting around 4 lbs of BG in the 4.5" to 6" range each week. Recently, James had a renewed interest in targeting the big CC so when fileting the BG I severed the spine and removed the skeleton. The result is the fish head with guts still attached (my dad always liked to open bait to have the guts exposed ... he thought it helped fish find the bait faster). OK, so James has landed 3 very good CC but here is what I never anticipated. He has also caught 5 LMB in the 16" to 19" range fishing those BG heads on bottom waiting for CC to bite. Now I didn't expect that to happen but it did pique my interest. Would it be worthwhile to repurpose the by product of fileting as a supplemental food for those bass? Any possible problems?
Jpsdad I have been using cut bg and whole bg for LMB for quite some time usually on a jug line….. works good
