The best venison that I ever had was due to my late father-in-law spending a day removing all the connective tissue from one of the deer that I shot. The only aging was thawing out the meat for this processing and grinding into hamburger and then refreezing. I do not really enjoy venison, but the meat from this deer tasted like the best beef that I ever ate (no lie). I simply do not have the patience to remove all that connective tissue. My wife field dresses and then butchers almost all of my deer (near 100 so far) and she hangs them head down. No complaints from me:) And no she does not have a sister that you can court:)

Last edited by RAH; 11/21/22 02:23 PM.