|
|
|
Forums36
Topics42,115
Posts571,695
Members19,116
| |
Most Online45,564
19 hours ago
|
|
|
0 members (),
6,376
guests, and
138
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Mar 2005
Posts: 22,033 Likes: 483
Moderator Hall of Fame 2014  Lunker
|
|
Moderator Hall of Fame 2014 Lunker
Joined: Mar 2005
Posts: 22,033 Likes: 483 |
40% protein is plenty for BG. They have been shown to do well on 32%. The key is the source (fish meal or equivalent) and the provider (maker).
Last edited by ewest; 03/31/22 01:25 PM.
|
|
2 members like this:
anthropic, Barracuda J |
|
|
Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57 |
|
|
|
.gif)
