Originally Posted by Quarter Acre
... On the positive side of too many craws... I'm boiling 200 of them later today ...

Glad to read this QA. Are your doing this for a friend or have you taken a liking to them? I prefer craws to lobster if I am cooking them. Its easy to get to the meat and the taste is very similar. Every time I cook lobsters, I find it a royal PITA to do the final readying of the lobster to access the meat. Even my kids make short work of crawfish with no assistance at all.

It isn't what we don't know that gives us trouble, it's what we know that ain't so - Will Rogers