Originally Posted by Fyfer123
Originally Posted by anthropic
Adam, my winter/spring RBT mostly focus on pellets & seem to have fairly pale flesh, similar to your pic.
I guess they must feed the supplement astaxanthin at fish farms? You don't usually see pale trout fillets at large grocery stores, as least not here.

That sounds plausible. I doubt it affects meat quality much, but does look more appetizing.

7ac 2015 CNBG RES FHM 2016 TP FLMB 2017 NLMB GSH L 2018 TP & 70 HSB PK 2019 TP RBT 2020 TFS TP 25 HSB 250 F1,L,RBT -206 2021 TFS TP GSH L,-312 2022 GSH TP CR TFS RBT -234, 2023 BG TP TFS NLMB, -160