I used to catch soft shell turtles and eat them, and the occasional snapper too. The key is to use a different knife to cut the meat than you used to cut the skin.

Fried turtle legs - tastes like chicken!!

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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).