I would imagine everyone is going to be flush with syrup this year. I was thinking of how in Canada it is tightly regulated with quotas, illegal stashes, semi trailers of syrup being hijacked and stolen, etc. But I guess since it is a commodity that takes a lot of work to produce with relatively few shortcuts possible, and retains its value with constant demand... I can see how it becomes attractive for a black market or to go around the strict government rules. Glad we don't have that here.
