I know TP&W genetically tests all the fish that they get called to get for their "Sharelunker" program. I wonder how that plays out percentage wise between the pure Florida strain and the F1's (and possibly pure Northern strain)??


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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).