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Joined: Oct 2013
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Joined: Oct 2013
Posts: 6,088 Likes: 101 |
In addition I had one person suggest fresh water fish should be frozen for two weeks prior to cold cooking with lemon juice because heat will kill any parasites but the lemon juice will not. The longer term freezing will also kill them. The fish my wife used had been frozen but not for two weeks.
Anyone know any more about this?
John
I subscribe to Pond Boss Magazine
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