Pond Boss Forums INTRO Questions & Observations When do you give up on LMB?

I've pan-fried a few trout. Butchered em the same way I would for grilling. Roll em in whatever crumbs you like and toss em in the grease.
The scales on a trout are so small that they just fry up crispy with the skin. But it still tastes like trout. I don't think there's any fix for that.