Scandalous at it is to admit, I prefer eating LMB and BG anyway. Easier to fillet, too. So if I add RBT again, there won't be as many this time.
There's no need to fillet those nasty trout before you eat them.
Gut em, gill em, stuff some onion and butter in the cavity, season with lemon pepper, then wrap em in aluminum foil and toss em on the coals for a few minutes.
Done like that they're almost fit to eat.
