Bob,
After all the weighing and everything I have frozen the fish. I may thaw it out tomorrow and take pics of in on the ice to get a better more artistic picture as it was too dark to take outside pics after it was caught. I freeze all my fish on a flat plastic nonstick surface not wrapped at all, and then the next day I freeze wet paper towel over each fin. Once that freezes up enough to protect the fragile frozen brittle fins, I vacuum seal them in foodsaver material.
This one is not going into the deep fryer if that's what you mean!
