Ditto from me Tony,
You have been most helpful on fish related advise and small engine advice. I was in an elevator on spring break in St. Louis and couldn't help wondering if this was the kind of elevators that you service. I wondered how far you were in your training but figured you had to be close. All I know is that when that thing has to go up and down 14 floors (well 13 since I noticed that this elevator did NOT have a 13th floor) that I hoped you or your comrades kept everything working as it should so we didn't have an unexpected acceleration event on the way down!!

Share pictures of your HBG and let us know how the variables in experiment one and how the variables will be different in version 2 of your experiment?

I also appreciate your help and tips in getting us started with maple syrup. We had a wild and late winter this year and didn't have the energy to try to 'time' the maple syrup run. IT was cold, cold, cold forever by us and we figured the run would be short and unpredictable. Didn't have energy to do all the collecting and boiling either, but it sounds like you have it down to science. Someday I'm going to have to try the 'flavored' maple syrups that you make, they sound incredible (except the spicy ones...)

Thanks for checking in! wishing the best to you and your family.