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8 members (jludwig, Sunil, Pond Star, Theo Gallus, ewest, Terry Battisti, emactxag, Bill Cody),
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Joined: Sep 2014
Posts: 1,615 Likes: 30
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Joined: Sep 2014
Posts: 1,615 Likes: 30 |
Very very cool metal art!!
Dear Alcohol, We had a deal where you would make me funnier, smarter, and a better dancer... I saw the video... We need to talk.
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Joined: Oct 2013
Posts: 2,014 Likes: 146
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Joined: Oct 2013
Posts: 2,014 Likes: 146 |
Bird huntin.. Motorcycle trip from Missouri to Prudhoe Bay AK and back. This pic taken on Atigun Pass on the Dalton Camping in Colorado. You don’t want me to get started on grandkid pics.. lol
12 yr old pond, 1 ac, 15' deep. RES, YP, GS, FHM (no longer), HBG (decreasing), SMB, and HSB (only two have been seen in 5 yrs) I think that's about all I should put in my little pond. Otter attack in 2023.
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Joined: Sep 2018
Posts: 115 Likes: 12
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Joined: Sep 2018
Posts: 115 Likes: 12 |
I hunt a lot. I take kids turkey hunting. I fish all I can. I also hunt mushrooms. Years vary a lot. It has been several years since we had a good crop, but this year is shaping up ok. This picture is from several years ago.  There are chanterelles, hawk’s wings and king boletes. This was a really good day.
Brad 1.5 acre pond with LMB, BG, BCP, CC, FHM and lots of crayfish, unknown type. .5 acre pond with FHM and GSF. 12 acre irrigation reservoir that I don't know what to do with. New pond, roughly 1.5 acres. Pond Boss Subscriber.
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Joined: Dec 2015
Posts: 157
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Joined: Dec 2015
Posts: 157 |
Some pretty cool pictures of all the different hobbies. Of course our hobbies are just like taking care of our ponds in that we all have a passion for them.
Nothing like seeing your bobber bobbing. 1 acre pond with LMB BG GSF BH CC and whatever else I can find Not after trophies I just like catching and eating fish Buddy R Hill
I Subscribe
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Joined: Jul 2008
Posts: 1,099 Likes: 1
Lunker
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Lunker
Joined: Jul 2008
Posts: 1,099 Likes: 1 |
Only picture I found of my 1965 Mustang. I had added two walls of pallet racking in the barn and had moved several items outside for the day. Scott69, I saw your affinity for Belgium made Brownings, and chance you are a fellow member of the Browning Collectors Club? Thanks. Bryan No. I am not a member, but I do have a 22 short semi auto that was made in the Belgium custom shop that was offered to BCA members only. They only made 150 of them. I have thought about joining and just never have. I heard they have a pretty nice classified section, is that correct?
Scott Hanners
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Joined: Aug 2006
Posts: 5,714 Likes: 3
Moderator Ambassador Field Correspondent  Lunker
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Moderator Ambassador Field Correspondent  Lunker
Joined: Aug 2006
Posts: 5,714 Likes: 3 |
Sheesh! My favorite hobby is meeting on Monday mornings with my counselor to determine which hobby projects need to get moved from my "To Do" list to my "To Don't" list. Being ADD/ADHD, and retired, is wonderful. We never have time to get bored. 
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Joined: Nov 2008
Posts: 194 Likes: 7
Ambassador Field Correspondent Lunker
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Ambassador Field Correspondent Lunker
Joined: Nov 2008
Posts: 194 Likes: 7 |
Hey Scott,
The BCA does have a large listing of classifieds. They have a nice banquet at the spring Wanamaker Gun Show in Tulsa, lots of nice Browning displays at the show too. I do have a nicely engraved Belgium SA22, my favorites are the Belgium Browning A5’s. Memories of walking along with my dad and his buddies with their A5’s pheasant hunting have stuck with me I guess. Thanks.
Bryan
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Joined: Jul 2008
Posts: 1,099 Likes: 1
Lunker
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Lunker
Joined: Jul 2008
Posts: 1,099 Likes: 1 |
Hey Scott,
The BCA does have a large listing of classifieds. They have a nice banquet at the spring Wanamaker Gun Show in Tulsa, lots of nice Browning displays at the show too. I do have a nicely engraved Belgium SA22, my favorites are the Belgium Browning A5’s. Memories of walking along with my dad and his buddies with their A5’s pheasant hunting have stuck with me I guess. Thanks.
Bryan I currently have 11 of the sa 22's. I have been looking hard to find a 1956 short. They had a 19 inch barrel for the first part of 1956 and have had a 22 inch barrel ever since for the 22 shorts. I got lucky and found #315. I doubt I'll ever see another one.
Scott Hanners
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Joined: Jan 2008
Posts: 8,883 Likes: 117
Chairman, Pond Boss Legacy award; Moderator; field correspondent Lunker
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Chairman, Pond Boss Legacy award; Moderator; field correspondent Lunker
Joined: Jan 2008
Posts: 8,883 Likes: 117 |
Sheesh! My favorite hobby is meeting on Monday mornings with my counselor to determine which hobby projects need to get moved from my "To Do" list to my "To Don't" list. Being ADD/ADHD, and retired, is wonderful. We never have time to get bored. Love it, Ken!!! Hilarious!
Many men go fishing all of their lives without knowing that it is not fish they are after. ~ Henry David Thoreau
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Joined: Oct 2015
Posts: 2,436 Likes: 22
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Joined: Oct 2015
Posts: 2,436 Likes: 22 |
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Joined: Sep 2016
Posts: 271
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Joined: Sep 2016
Posts: 271 |
Probably the favorite thing I do is cook for the family and kids when they all come home for Holidays. Tonite is applewood smoked prime rib, grilled garden asparagus, and smoked jalapeno poppers and twice baked loaded potatoes. 
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Joined: Sep 2014
Posts: 3,668 Likes: 60
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Joined: Sep 2014
Posts: 3,668 Likes: 60 |
roundy, how long do you leave that sized prime rib on the smoker? I have a smoker like yours and have cooked a lot of thigs overnight when sleeping. But I have not done a prime rib. My biggest concern is too much might be under cooked for my wifey, ha! not me but her. I dam near have to burn things for her lol.
Do not judge me by the politicians in my City, State or Federal Government.
Tracy
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Joined: Sep 2016
Posts: 271
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Joined: Sep 2016
Posts: 271 |
TGW1 - It was about 15# and was medium rare in 4 hours at 250 degrees. If I need well done slices, I have my gas grill hot and ready when slicing and throw the well done ones on there for a few minutes. Bingo - Bango everyone is now happy. If you want pink slices be sure to start checking temps early in the cooking process. I do every 20 minutes about 3 hours in, take off at about 125 F for MR as it will continue to cook a little bit as you let it set before slicing.
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Joined: Sep 2014
Posts: 3,668 Likes: 60
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Joined: Sep 2014
Posts: 3,668 Likes: 60 |
Thank you Sir. I have wanted do try the Prime rib but gets pretty expensive if I screw it all up and nobody want to eat it lol. I think I will try it your way. It looks good.
Do not judge me by the politicians in my City, State or Federal Government.
Tracy
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Joined: May 2011
Posts: 1,897 Likes: 63
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Joined: May 2011
Posts: 1,897 Likes: 63 |
Thank you Sir. I have wanted do try the Prime rib but gets pretty expensive if I screw it all up and nobody want to eat it lol. I think I will try it your way. It looks good. A meat thermometer, patience, and a cooking temperature between 225-250 is almost foolproof.
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Joined: Jun 2018
Posts: 1,473 Likes: 109
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Joined: Jun 2018
Posts: 1,473 Likes: 109 |
Now that wud be pretty damn coo to look thrur
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Joined: Jan 2015
Posts: 1,088 Likes: 105
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Joined: Jan 2015
Posts: 1,088 Likes: 105 |
I am enjoying reloading.... 6.8SPC and now .308 .  
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Joined: Aug 2014
Posts: 4,119 Likes: 236
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Joined: Aug 2014
Posts: 4,119 Likes: 236 |
T how do you like the varget powder? In the .308
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Joined: Jan 2015
Posts: 1,088 Likes: 105
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Joined: Jan 2015
Posts: 1,088 Likes: 105 |
T how do you like the varget powder? In the .308 I have just started using it in the recently purchased rifle. From the initial ladder test it looks promising. 
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Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57
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