Originally Posted By: teehjaeh57
Cull underperforming fish and train your predator to take the fillets. Requires a few weeks of training, I do this from Spring to Fall off my dock and have YP, SMB, HSB, WE and HBCP routinely taking fillets until I'm out. Keep culled fish in cages, net and prepare for feeding on site or you can prepare and freeze them ahead of time and bring them out to the pond during feeding, fish don't demonstrate any preference as long as they are thawed. My fillet fish average 130-140 WR - obviously makes an amazing difference in their growth. Additionally, I'm removing biomass from the fishery, and create a free supplemental feeding resource. Just requires a little effort and training.


Do you cut up and use the whole fish, including head/tail/guts, or just take the fillets? What do you do with parts you don't feed?

Last edited by anthropic; 05/24/18 06:57 PM.
7ac 2015 CNBG RES FHM 2016 TP FLMB 2017 NLMB GSH L 2018 TP & 70 HSB PK 2019 TP RBT 2020 TFS TP 25 HSB 250 F1,L,RBT -206 2021 TFS TP GSH L,-312 2022 GSH TP CR TFS RBT -234, 2023 BG TP TFS NLMB, -160