How does feeding BG commercial feed affect the taste/texture? My only comparison is farmed vs. wild caught catfish. In my opinion wild caught is superior. Farmed is generally softer in texture and more bland. Don't how much that has to do with the processing.
That is the way I want fish to taste. Bland. I want to add the flavor of my desire in the coating.
Otherwise it is chicken, pork or beef for me.
I never was all that fond of CC till we started raising our own (on commercial feed). White, flaky, mild flesh. Just the way I like it. If not for the smaller flakes in the BG, I don't see that much taste difference between our CC and BG and cut up with the same size chunks and coating would be hard pressed to tell the difference without looking at flake size.
