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Joined: Apr 2013
Posts: 304
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Joined: Apr 2013
Posts: 304 |
So over the weekend I found a few bass dead in this years crop. But only in one pond. They had GBH stabs so I thought that was it. Well I was wrong it turns out that the rapid increase of temp got the bacteria going and the bass fanning which caused a crash in water quality. DO levels dropped and bass started dying at the rate of four an hour. Luckily I figured it out and got emergency measures activated limiting death tolls. I only lost 120 of the 700 in that pond. Thank goodness I will still be able to sell some from this pond. http://i50.photobucket.com/albums/f306/Ahs3486/image_zpsdgvevl6j.jpghttp://i50.photobucket.com/albums/f306/Ahs3486/image_zpsilas8jue.jpgI wear a 12 in shoe
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