Originally Posted By: Snakebite
Bill, room temp is fine don't let it sit in the heat though. Won't find much left after those yellow jackets get to it. I tried salting both sides, but it makes it almost to hard to hook. You may have different luck than me though.


Thanks SB. IMO you are the man when it comes to catching catfish!

Since we are talking chicken livers, my experience is the deep dark red colored ones are way better on staying on the hook as well as tempting the cats than the light red, almost gray/brown, ones. Do you see the same thing?

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