Originally Posted By: Snakebite
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If your wanting to try something other than live bait. Buy some chicken livers, lay on news paper heavily salt one side, the following day flip over onto a fresh news paper salt the other side. You want to then lay them on plastic mesh for the rest of day. Next day put in plastic bag and pop in fridge. Have chicken livers last months and become tough as leather. Catfish surely foul hook themselves trying to pull it off the hook. Especially with the gallon milk jug pulling up on the hook.


I like it! Kind of like making chicken liver jerky! When you are doing the salting steps, do you leave the livers out at room temp? Do you salt the side next to the newspaper or the side away from it?

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