Good to hear from you, Yolk. Always a pleasure when you share an insight.

It's about salt, my friend. Too much of it is supposed to be detrimental to the body, yet the body needs it in order to survive. So some amount is obviously necessary. Plus, without it food just tastes bland. The trick then, as my feeble brain sees it, lies in determining just how much seasoning is appropriate, and yes, even necessary.

Without any seasoning, everything starts to taste the same.

Hope you and the family are well, and pulling in 6 lb smallies with every cast.

"Forget pounds and ounces, I'm figuring displacement!"

If we accept that: MBG(+)FGSF(=)HBG(F1)
And we surmise that: BG(>)HBG(F1) while GSF(<)HBG(F1)
Would it hold true that: HBG(F1)(+)AM500(x)q.d.(=)1.5lbGRWT?
PB answer: It depends.