The best tasting fish is killed by hypothermia on ice. The blood leaves the meat to the organs to preserve the fishes life. When cleaned up after this happens there is next to no blood in the meat. Leaving it better tasting and flaky.

Cheers Don.

[Linked Image from corvettejunkie.com]
http://www.pondboss.com/subscribe.asp?c=4


7/8th of an acre, Perch only pond, Ontario, Canada.