Pond Boss Forums MANAGING AN EXISTING POND Feeding How do they taste?

Jeff, here's how my grandmother cleaned (and cooked) bluegills.

Scale. Remove head and guts. Coat with seasoned flour (black pepper to taste was mixed with the flour and a bit of salt). Fry in Crisco. Peel off skin and pull out fins, peel meat away from skeleton. Eat.

She (and I) can have a fish skeleton that looks like one in the kids cartoons.

If I filleted them she would say that I was wasting too much meat.